Single Origin – Nicaraguan Pacamara Honey Process


Nicaraguan Pacamara Honey Process
Elevation: 4200’
Tasting Notes: Light melon, grape, honeydew
Roast: Light/medium

This beautiful unique coffee is so fun and packed full of huge tropical flavors. A true delight for pour over coffee drinkers. With medium acidity and all of the mouthfeel you’d ever want from a honey process coffee this Nicaraguan Pacamara is a real treat. Our team exercised extreme cautions order to achieve these huge flavors and put ever ounce of our skill set to work. Coming to the table as a light roasted coffee you’ll have no problem finding the tasting notes within this awesome coffee.

Enjoy as regular drip coffee, French Press, or Chemex.

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